Keto Raspberry Cheesecake Bites
Valentine's Day is a day that typically involves lots of candy... boxes of chocolates and conversation hearts, pretty much anything heart-shaped and sugary!
Well, that won't work when you are trying to stick to a low carb, low sugar keto diet so I found a yummy, treat that will work!
Keto Raspberry Cheesecake Bites
This post contains some affiliate links for your convenience (which means if you make a purchase after clicking a link I will earn a small commission which helps keep my blog up and running but it won't cost you a penny more)! Click here to read my full disclosure policy.It's time for the January Pin Challenge! The purpose of the Pinterest Challenge is to motivate us to not just pin, but to make it happen! This month's challenge is all about Valentine's Day Dessert Recipes.
I found the recipe for Raspberry Cheesecake Bites at Health Starts in the Kitchen by Hayley.
These are so easy to make and really good!! You will need a silicone mold. I used this heart-shaped one from Michael's: Heart Silicone Mold by Celebrate It.
- Add the cream cheese, butter, and MCT or coconut oil to a mixing bowl and mix until smooth.
- Add the raspberries and sweetener to the bowl and mix until smooth.
- Transfer the mixture to a ziplock bag and snip off one corner to use it as a piping bag.
- Pipe the mixture into the mold.
- Freeze until solid, about 30 minutes.
- Pop the frozen bites out of the mold, store them in the freezer in an airtight container.
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